Baker Jobs in Meridian, ID (90)
Assistant Pastry Chef
Lead Pastry Chef & Kitchen Team Leader
Pastry Chef
Pastry Chef
Assistant Bakery Manager
Pastry Cook/Baker
Pastry Cook/Baker
Pastry Cook & Baker - Flexible Hours, Growth
Assistant Pastry Chef
Remote Camp Baker Lead Baker & Kitchen Supervisor
Baker
BAKER (FULL TIME)
Baker
Head Baker
Lead Baker
BAKER (FULL TIME)
Pastry Chef
Head Baker & Team Leader - Afternoons + Growth Path
Lead Baker & Pastry Leader (Back-of-House)
Remote Camp Baker - Pogo Mine
Pastry Cook/Baker
Mission Leader - Baker City/Ontario
Baker
Lead Baker
Early-Morning Baker: Craft Fresh Pastries & Joy
Campus Baker - Full-Time, $25/hr + Benefits
Consultant - Fiscal Operations at Baker Tilly Advisory Group, Boise, Idaho
Remote Camp Baker - Pogo Mine
Baker
BAKER
Head Baker
Scratch Baker - Full Time
Overnight Baker at Guru Donuts
Job Description
Working as a Baker in Meridian, ID
There are 90 Baker opportunities available in Meridian, ID all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Similar Jobs to Baker
Baker jobs near Meridian, ID
Bakers in Meridian, ID Resume Data
Average Experience for Bakers in Meridian, ID
- More than 10 years: 31%
- 6-10 years: 31%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Bakers in Meridian, ID
- Diploma: 64%
- Bachelors: 16%
- Associates: 15%
- Masters: 4%
- Doctorate: 1%
Top Skill for Bakers in Meridian, ID
- Customer focus & orientation: 20%
- Work style: Reliability: 17%
- Attention to detail: 16%
- Customer service: 9%
- Food safety: 9%
- Sales skills: 7%
- Retail customer service: 7%
- Administrative assistant/receptionist: 6%
- Work style: Conscientiousness: 6%
- Cooking skills: Basic food preparation: 5%
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