Baker Jobs in Marion, IL (21)
Bakery Café Assistant General Manager - Lead & Grow Team
Assistant Bakery Manager
Meat/Produce Team at Anna, Illinois
Bakery & Packager Associate Fast-Paced, Member-Focused
Bakery & Deli Clerk: Fresh Food, Flexible Hours
Assistant General Manager-Marion,IL
Remote Camp Baker Lead Baker & Kitchen Supervisor
Baker and Packager Associate
Host/Cashier
Assistant Store Manager
Bakery Operations Leader Path to BOM
Bakery Operations Lead Path to BOM + Free Cookies
Remote Camp Baker - Pogo Mine
Assistant General Manager-Marion,IL
Shift Lead
Restaurant Team Member
Restaurant Team Member
STORE PERISHABLE MANAGER - DGPP in MARION, IL
Remote Camp Baker - Pogo Mine
Bakery/Deli Clerk
Bakery/Deli Clerk
Prepared Meals and Rotisserie Chicken at Marion, Illinois
Prepared Meals and Rotisserie Chicken Associate
Territory Coverage Associate
Job Description
Working as a Baker in Marion, IL
There are 21 Baker opportunities available in Marion, IL all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
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Baker jobs near Marion, IL
Bakers in Marion, IL Resume Data
Average Experience for Bakers in Marion, IL
- More than 10 years: 41%
- 6-10 years: 32%
- 3-5 years: 22%
- Less than 1 year: 3%
- 1-2 years: 3%
Educational Background for Bakers in Marion, IL
- Diploma: 58%
- Bachelors: 18%
- Associates: 18%
- Masters: 5%
- Doctorate: 1%
Top Skill for Bakers in Marion, IL
- Work style: Reliability: 20%
- Attention to detail: 16%
- Customer focus & orientation: 13%
- Customer service: 10%
- Retail customer service: 10%
- Food safety: 9%
- Administrative assistant/receptionist: 6%
- Cooking skills: Basic food preparation: 6%
- Protecting patient privacy: 6%
- Front desk agent (hotel): 4%
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