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Baker Jobs in Katy, TX (2)

Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)

Whole Foods Market
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Health Insurance
Flexible Schedule
Icon: salary
$16 - $25.40 / hour

Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)

Whole Foods Market
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Health Insurance
Flexible Schedule
Icon: salary
$16 - $25.40 / hour

SENIOR GRAPHIC DESIGNER- LEVY ( HYBRID)

Compass Group Poland Sp. z o.o
🌎 Remote
New
Remote
Hybrid
Hospitality

Baker and Packager Associate

Walmart
Sugar Land, TX
New
Part-Time
Hourly
Food Service
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$16 - $23 / hour

Bridgeland Bakery- Fryer/Day Baker- Part-Time

H-E-B
Cypress, TX
Part-Time
Food Service

Job Description

Working as a Baker in Katy, TX

There are 2 Baker opportunities available in Katy, TX all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Baker jobs near Katy, TX

  • Houston, TX
  • Conroe, TX
  • Sugar Land, TX

Bakers in Katy, TX Resume Data

Average Experience for Bakers in Katy, TX

  • More than 10 years: 55%
  • 6-10 years: 24%
  • 3-5 years: 14%
  • 1-2 years: 4%
  • Less than 1 year: 3%

Educational Background for Bakers in Katy, TX

  • Diploma: 40%
  • Bachelors: 29%
  • Associates: 15%
  • Masters: 13%
  • Doctorate: 2%

Top Skill for Bakers in Katy, TX

  • Work style: Reliability: 19%
  • Customer focus & orientation: 18%
  • Attention to detail: 15%
  • Customer service: 9%
  • Sales skills: 8%
  • Food safety: 7%
  • Mechanical knowledge: 7%
  • Cooking skills: Basic food preparation: 6%
  • Verbal communication: 6%
  • Work motivation: 5%

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