Baker Jobs in Henderson, NV (177)
Bakery Manager
Pastry Cook/Baker
Elite Pastry & Bread Baker
Remote Camp Baker Lead Baker & Kitchen Supervisor
Baker
Baker
Baker
BAKER (FULL TIME)
Baker
Baker (Part Time) - Red Rock
Baker and Packager Associate
Walker's Famous Breakfast - Baker
Baker - Las Vegas Region
Early-Morning Baker: Fresh Pastries, Bread & Growth
Baker - Dough/Icing Production (Doughnut Creator)
Remote Camp Baker - Pogo Mine
Baker
Baker
Assistant Baker
Baker
Day Baker
Baker (Part Time) - Red Rock
Baker and Packager Associate
Baker II - FT
Assistant Artisan Bread Baker Part-Time with Benefits
Baker - Main Bakery/Pastry - Steady Extra (Paris LV)
Remote Camp Baker - Pogo Mine
Baker
Assistant Baker
Baker
Baker - Aria
Day Baker
Baker - Las Vegas Region
Baker - Main Bakery - Steady Extra (Caesars Palace LV)
Baker Salary in Henderson
Bakers working in Henderson, NV make an average annual salary of $27K and a maximum annual salary of around $36K.
Job Description
Working as a Baker in Henderson, NV
There are 177 Baker opportunities available in Henderson, NV all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Similar Jobs to Baker
Baker jobs near Henderson, NV
Bakers in Henderson, NV Resume Data
Average Experience for Bakers in Henderson, NV
- More than 10 years: 41%
- 6-10 years: 31%
- 3-5 years: 20%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Bakers in Henderson, NV
- Diploma: 62%
- Associates: 18%
- Bachelors: 15%
- Masters: 4%
- Doctorate: 0%
Top Skill for Bakers in Henderson, NV
- Work style: Reliability: 18%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 11%
- Food safety: 10%
- Customer service: 9%
- Verbal communication: 7%
- Sales skills: 6%
- Retail customer service: 6%
- Work style: Conscientiousness: 5%
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