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Baker Jobs in Fayetteville, AR (2)

Travel CT Technologist - $2,515 per week

Cross Country Allied
🌎 Remote
New
Remote
Health Insurance
Icon: salary
$2,515 / week

Travel Occupational Therapist - $1,605 per week

Cross Country Allied
🌎 Remote
New
Remote
Health Insurance
Icon: salary
$1,605 / week

Travel Radiology Technician - $2,325 per week

Cross Country Allied
🌎 Remote
New
Remote
Health Insurance
Icon: salary
$2,325 / week

Part-Time Instructor, Culinary Arts

NorthWest Arkansas Community College
Bentonville, AR
Part-Time
Hourly
Hospitality
Icon: salary
$25 / hour

Baker and Packager Associate

Walmart
Fayetteville, AR
Part-Time
Hourly
Food Service
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$16 - $23 / hour

Job Description

Working as a Baker in Fayetteville, AR

There are 2 Baker opportunities available in Fayetteville, AR all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Similar Jobs to Baker

  • Travel Jobs in Fayetteville, AR

Baker jobs near Fayetteville, AR

Bakers in Fayetteville, AR Resume Data

Average Experience for Bakers in Fayetteville, AR

  • 6-10 years: 34%
  • More than 10 years: 31%
  • 3-5 years: 24%
  • 1-2 years: 8%
  • Less than 1 year: 3%

Educational Background for Bakers in Fayetteville, AR

  • Diploma: 64%
  • Bachelors: 18%
  • Associates: 14%
  • Masters: 4%
  • Doctorate: 0%

Top Skill for Bakers in Fayetteville, AR

  • Customer focus & orientation: 22%
  • Work style: Reliability: 14%
  • Attention to detail: 12%
  • Cooking skills: Basic food preparation: 9%
  • Customer service: 8%
  • Sales skills: 8%
  • Administrative assistant/receptionist: 7%
  • Scheduling: 7%
  • Verbal communication: 7%
  • Food safety: 6%

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