Baker Jobs in Columbus, OH (38)
Pastry Chef
Cake Decorator
Business Development Lead, Control Systems Cybersecurity (Remote)
SENIOR GRAPHIC DESIGNER- LEVY ( HYBRID)
Baker
Baker
Baker
Baker
Baker
Baker
Baker
Hourly Baker
Baker
Baker
Chef - Baker
Baker- Early Morning
Baker and Packager Associate
Deli Baker
Deli Baker
Team Member - Baker
Baker and Packager Associate
Hourly Utility/Dishwasher
Registered Nurse 3N DT
Registered Nurse 4N Downtown Cardiac Unit
Registered Nurse 6S Neurology Downtown
RN 5N Downtown Surgical/Telemetry - Relocate to Naples, FL
RN 4S DT - Relocate to Naples, FL
RN NVICU - Relocate to Naples, FL
RN CVICU - Relocate to Naples, FL
RN Emergency DT - Relocate to Naples, FL
Registered Nurse Emergency DT
Bakery Wrapper / Sanitation
Senior Mechanical Engineer - Mission Critical/ Data Center (Remote)
Pastry Chef
Baker Salary in Columbus
Bakers working in Columbus, OH make an average annual salary of $28K and a maximum annual salary of around $41K.
Job Description
Working as a Baker in Columbus, OH
There are 38 Baker opportunities available in Columbus, OH all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Similar Jobs to Baker
Baker jobs near Columbus, OH
Bakers in Columbus, OH Resume Data
Average Experience for Bakers in Columbus, OH
- More than 10 years: 38%
- 6-10 years: 31%
- 3-5 years: 23%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Bakers in Columbus, OH
- Diploma: 56%
- Bachelors: 23%
- Associates: 15%
- Masters: 5%
- Doctorate: 1%
Top Skill for Bakers in Columbus, OH
- Customer focus & orientation: 19%
- Work style: Reliability: 16%
- Attention to detail: 14%
- Food safety: 11%
- Cooking skills: Basic food preparation: 8%
- Sales skills: 7%
- Customer service: 7%
- Scheduling: 6%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 5%
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