Baker Jobs in Cincinnati, OH (273)
Pastry Program Director
Baker
Lead Baker
Lead Baker
Baker and Packager Associate
Baker/Team Member 4:00am-1:00pm
Remote Camp Baker Lead Baker & Kitchen Supervisor
Baker
Baker
Morning Baker
Crumbl Baker
Lead Baker & Guest Experience Leader
Cookie Baker & Guest Experience Lead
Night Shift Cookie Baker | Flexible Hours + Tips
Food Prep/Baker Mon-Fri 4:30am-1:00pm
Remote Camp Baker - Pogo Mine
Remote Breakfast Baker & Kitchen Supervisor
Baker
Baker
Baker
Morning Baker
Baker/Crew 4:30am-9:00am
Baker and Packager at Cincinnati, Ohio
Baker
Baker
Baker
BAKER
Baker and Packager Associate
Substitute - Cook/Baker
Baker/Team Member 4:00am-1:00pm
Weekend Baker/Crew 4:30am-9:00am
Baker/Food Prep Crew 4:30am-1:00pm
Baker/Food Prep Crew M-F 4:30am-8:30am
Baker/Food Prep Crew 4:30am-10:00am
Baker Salary in Cincinnati
Bakers working in Cincinnati, OH make an average annual salary of $30K and a maximum annual salary of around $40K.
Job Description
Working as a Baker in Cincinnati, OH
There are 273 Baker opportunities available in Cincinnati, OH all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Similar Jobs to Baker
Baker jobs near Cincinnati, OH
Bakers in Cincinnati, OH Resume Data
Average Experience for Bakers in Cincinnati, OH
- 6-10 years: 36%
- More than 10 years: 36%
- 3-5 years: 19%
- 1-2 years: 5%
- Less than 1 year: 4%
Educational Background for Bakers in Cincinnati, OH
- Diploma: 58%
- Bachelors: 22%
- Associates: 15%
- Masters: 4%
- Doctorate: 1%
Top Skill for Bakers in Cincinnati, OH
- Customer focus & orientation: 20%
- Work style: Reliability: 20%
- Attention to detail: 12%
- Customer service: 9%
- Food safety: 7%
- Cooking skills: Basic food preparation: 7%
- Administrative assistant/receptionist: 6%
- Sales skills: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Mechanical knowledge: 5%
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