Baker Jobs in Canton, GA (107)
Bakery Operations Assistant Leader-in-Training
Artisan Bread Baker - Mid-Shift (2-11pm)
Remote Camp Baker Lead Baker & Kitchen Supervisor
Assistant Baker
Baker
baker
Baker
baker
Baker
Baker
Baker
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Baker
Team Member/Baker
Morning Baker - Fresh Pastries, Cakes & Breads
Baker - Fresh Goods & Customer Service Role
Assistant Baker: Flexible Part-Time with Paid Holidays
Bakery Team Member & Baker Flexible Shifts & Growth
Baker - Fresh Daily Bread & Pizza Crusts | Flexible Hours
Closing crew member
Bakery/Deli Clerk
Remote Camp Baker - Pogo Mine
Risk Advisory Principal: Strategy & Growth Excellence
Risk Advisory Services Principal
Baker
OVERNIGHT BAKER
Baker and Packager Associate
Artisan Baker: Fresh Bread & Pastries with Early Shifts
Risk Advisory Services Principal
Remote Camp Baker - Pogo Mine
Baker
Baker and Packager Associate
Assistant Manager04156 Baker Road
Job Description
Working as a Baker in Canton, GA
There are 107 Baker opportunities available in Canton, GA all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
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Baker jobs near Canton, GA
Bakers in Canton, GA Resume Data
Average Experience for Bakers in Canton, GA
- More than 10 years: 37%
- 6-10 years: 30%
- 3-5 years: 22%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Bakers in Canton, GA
- Diploma: 51%
- Bachelors: 25%
- Associates: 16%
- Masters: 6%
- Doctorate: 2%
Top Skill for Bakers in Canton, GA
- Customer focus & orientation: 20%
- Work style: Reliability: 16%
- Attention to detail: 12%
- Food safety: 9%
- Sales skills: 8%
- Customer service: 8%
- Verbal communication: 8%
- Cooking skills: Basic food preparation: 7%
- Retail customer service: 6%
- Management & leadership skills: Impact & influence: 5%
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