Baker Jobs in Apache Junction, AZ (54)
Bakery Clerk
BAKERY/DEPT LEADER
Bakery Clerk - # 53 Mesa -AZ
Baker
Pastry Cook/Baker
Baker: Craft Bundt Cakes & Advance Your Career
Born to Bake
Born to Bake
Bakery/Deli Clerk-Bakery
Assurance Manager
Office Services & Admin Coordinator
Educational Services Recruiter
Remote Breakfast Baker & Kitchen Supervisor
Territory Sales Professional
Industrial Maintenance Supervisor
Remote Camp Baker - Pogo Mine
Remote Camp Baker - Pogo Mine
Assistant Bakery Manager
BAKERY/BAKER
Office Services Assistant, Temporary
Tempe - Prep and Dishwasher
Tempe - Prep and Dishwasher
Bakery/Deli Clerk
2nd shift Machine Repair Technician- Silent-Aire
Baker and Packager Associate
Driver Warehouse Associate
Assurance Manager
Office Services Assistant, Temporary
Driver Warehouse Associate
Dental Hygienist
Cake Artist: Flexible Schedules & Growth
2nd shift Machine Repair Technician- Silent-Aire
Registered Nurse
Job Description
Working as a Baker in Apache Junction, AZ
There are 54 Baker opportunities available in Apache Junction, AZ all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Apache Junction, AZ
Bakers in Apache Junction, AZ Resume Data
Average Experience for Bakers in Apache Junction, AZ
- More than 10 years: 34%
- 6-10 years: 33%
- 3-5 years: 22%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Bakers in Apache Junction, AZ
- Diploma: 58%
- Bachelors: 19%
- Associates: 18%
- Masters: 4%
- Doctorate: 1%
Top Skill for Bakers in Apache Junction, AZ
- Customer focus & orientation: 20%
- Work style: Reliability: 20%
- Attention to detail: 13%
- Food safety: 9%
- Customer service: 8%
- Cooking skills: Basic food preparation: 7%
- Food service: Customer situations: 7%
- Sales skills: 6%
- Verbal communication: 6%
- Administrative assistant/receptionist: 5%
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