Assistant Restaurant Manager Jobs in High Point, NC (242)
Store Supervisor - $14.00-$15.50/hr - Siler City - Urgently Hiring
Taco Bell
Franklinville, NC
New
Part-Time
Hourly
Eco-Friendly
$14 - $15.50 / hour
General Manager
Taco Bell
Greensboro, North Carolina
Hospitality
Eco-Friendly
401(k)
Dental Insurance
Vision Insurance
Department Manager
McDonald's
Winston Salem, North Carolina
Food Service
Diversity Leader
Eco-Friendly
Dental Insurance
Vision Insurance
General Manager
McDonald’s
Asheboro, North Carolina
Hospitality
Diversity Leader
Eco-Friendly
401(k)
Dental Insurance
Vision Insurance
Education
$59.9k / year
General Manager
Taco Bell - KFC - Luihn VantEdge Partners
Asheboro, North Carolina
Food Service
401(k)
Health Insurance
Vision Insurance
Task Force Food & Beverage Director
Crescent Hotels & Resorts
🌎 Remote
Part-Time
Remote
Food Service
401(k)
Flexible Schedule
$90 - $115 / hour
‌
Sales Director - GPOs & Food Service - Remote
Restaurant Technologies
🌎 Remote
Remote
Food Service
‌
DIRECTOR OF SALES & MARKETING- HYBRID
Kuraray America, Inc.
🌎 Remote
Remote
Hybrid
Hourly
Hospitality
$175k - $200k / year
‌
Assistant Restaurant Manager
Taco Bell
High Point, NC
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
‌
Assistant Restaurant Manager
Popeyes
High Point, NC
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Restaurant Assistant Manager
Zaxby's
Lexington, NC
Part-Time
Food Service
Flexible Schedule
‌
KFC Assistant Restaurant Manager
KFC
Lexington, NC
Food Service
‌
Restaurant Assistant Manager
Marco's Pizza
Thomasville, NC
Food Service
Dental Insurance
Vision Insurance
‌
Restaurant Assistant Manager
Jimmy John's
Kernersville, NC
Food Service
Health Insurance
‌
Assistant Restaurant General Manager
Pizza Hut
Thomasville, NC
Food Service
‌
Dining Room Supervisor
Resort Lifestyle Communities
Greensboro, NC
Hospitality
Dental Insurance
Vision Insurance
$592 / week
‌
KFC Assistant Manager
KFC
High Point, NC
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
$12 - $22 / hour
‌
Subway Shift Leader
Furnitureland South, Inc.
Jamestown, NC
‌
Alo Fine Dining Server/Server Assistant
Aramark
High Point, NC
Hospitality
‌
Shift Leader
Wingstop - FWS
Thomasville, NC
Part-Time
Hourly
Hospitality
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$21 - $22 / hour
‌
KFC Restaurant General Manager
KFC
High Point, NC
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
‌
KFC Shift Manager
KFC
High Point, NC
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
$8 - $20 / hour
‌
Assistant Manager
Zaxby's
High Point, NC
Part-Time
Flexible Schedule
‌
Hardees Shift Leader
Hardee's
Thomasville, NC
New
Dental Insurance
Vision Insurance
‌
Shift Lead
Five Guys Burgers and Fries
High Point, NC
Hourly
401(k)
PTO
Dental Insurance
Vision Insurance
$16 / hour
‌
Cook
Wingstop
High Point, NC
Food Service
‌
Shift Leader
Wingstop
High Point, NC
Hospitality
‌
Crew Member
Chipotle Mexican Grill
High Point, NC
Part-Time
Food Service
Dental Insurance
Vision Insurance
$5,250 / month
‌
Shift Supervisor
Waffle House, Inc.
High Point, NC
Dental Insurance
Vision Insurance
‌
Assistant Manager
Wingstop - FWS
Thomasville, NC
Part-Time
Hourly
Hospitality
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$22 - $23 / hour
‌
Cashier
Popeyes
High Point, NC
Food Service
‌
Assistant Manager
Taco Bell
Randleman, NC
Hourly
Food Service
Eco-Friendly
401(k)
Health Insurance
Vision Insurance
‌
Cook
Zaxby's
High Point, NC
Part-Time
Food Service
‌
Assistant Restaurant Manager
Taco Bell
High Point, NC
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Job Description
Working as an Assistant Restaurant Manager in High Point, NC
There are 242 Assistant Restaurant Manager opportunities available in High Point, NC all with unique requirements.
The Assistant Restaurant Manager's job includes assisting the restaurant manager in all areas of the operation. Primary responsibilities often include helping plan and preparing for daily, weekly and monthly operations; training and supervising staff; ordering and stocking inventory according to budgeted amounts; preparing monthly food cost reports; and keeping up-to-date with current business practices.