Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
‌
Assistant General Manager (W)
Manna
Elizabethtown, KY
Food Service
401(k)
Dental Insurance
‌
General Manager (W)
Manna
Elizabethtown, KY
Food Service
401(k)
Dental Insurance
‌
Shift Manager (W)
Manna
Elizabethtown, KY
Hourly
Food Service
‌
General Manager
Long John Silver's
Elizabethtown, KY
Hospitality
‌
General Manager
Bob Evans
Elizabethtown, KY
Hospitality
$70k / year
‌
Shift Supervisor (F)
Manna
Elizabethtown, KY
Hourly
Education
$13.50 - $16.50 / hour
‌
General Manager
Penn Station East Coast Subs
Elizabethtown, KY
Dental Insurance
‌
General Manager in Training
Penn Station East Coast Subs
Elizabethtown, KY
Dental Insurance
‌
Shift Manager
Long John Silver's
Elizabethtown, KY
Hospitality
‌
General Manager
Freddy's Frozen Custard & Steakburgers
Radcliff, KY
Hospitality
Dental Insurance
Vision Insurance
‌
Shift Manager
Buffalo Wild Wings
Elizabethtown, KY
Hospitality
Dental Insurance
Vision Insurance
‌
Task Force Food & Beverage Director
Crescent Hotels & Resorts
🌎 Remote
Part-Time
Remote
Food Service
401(k)
Flexible Schedule
$90 - $115 / hour
‌
Task Force Food & Beverage Director
Crescent Services
🌎 Remote
Part-Time
Remote
Food Service
401(k)
Flexible Schedule
$90 - $115 / hour
‌
Server
Denny's Restaurant
Elizabethtown, KY
Part-Time
Food Service
Flexible Schedule
‌
Assistant Restaurant Manager
Dunkin'
Elizabethtown, KY
Food Service
Eco-Friendly
Job Description
Working as an Assistant Restaurant Manager in Elizabethtown, KY
There are 110 Assistant Restaurant Manager opportunities available in Elizabethtown, KY all with unique requirements.
The Assistant Restaurant Manager's job includes assisting the restaurant manager in all areas of the operation. Primary responsibilities often include helping plan and preparing for daily, weekly and monthly operations; training and supervising staff; ordering and stocking inventory according to budgeted amounts; preparing monthly food cost reports; and keeping up-to-date with current business practices.