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Assistant Restaurant Manager Jobs in Elizabeth, NJ (795)

General Manager

DeVita & Hancock Hospitality
Midland Park, New Jersey

Catering Manager

Restaurant Associates
New York, NY
New
Hospitality
Health Insurance
Icon: salary
$80k - $90k / year

CAFE MANAGER ( NO WEEKENDS)

Restaurant Associates
New York, NY
Food Service
Health Insurance
Icon: salary
$70k - $78k / year

DIRECTOR OF LABOR RELATIONS (REMOTE-CALIFORNIA) 1368743

Compass Group Poland Sp. z o.o
🌎 Remote
Remote
Icon: salary
$150k - $170k / year

Senior Executive Chef- Food Hall & Cafe Operations

Restaurant Associates
New York, NY
Food Service
Health Insurance
Icon: salary
$115k - $130k / year

VP of Operations Strategy

Restaurant Associates
New York, NY
Icon: salary
$180k - $200k / year

VP of Business Excellence

Restaurant Associates
New York, NY
Hospitality
Icon: salary
$180k - $215k / year

Busser

STK Steakhouse
New York, NY
New
Hourly
Food Service
401(k)
Icon: salary
$10.65 / hour

Seasonal Host, Stella 34

Delaware North
New York, NY
Part-Time
Hospitality
Icon: salary
$18 / hour

Host, Rowland's Bar and Grill

Delaware North
New York, NY
New
Part-Time
Hospitality
Dental Insurance
Vision Insurance
Icon: salary
$16 / hour

Senior Executive Chef- Food Hall & Cafe Operations

Compass Group, North America
New York, NY
New
Food Service
Health Insurance
Icon: salary
$115k - $130k / year

Senior Executive Chef- Catering Services

Compass Group, North America
New York, NY
Food Service
Health Insurance
Icon: salary
$125k - $145k / year

Busser/Runner

NOBU RESTAURANT GROUP
New York, NY
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$16 / hour

HOST - SESSIONS LOBBY

Hard Rock International
New York, NY
New
Hourly
Hospitality
Icon: salary
$22 / hour

Sous Chef- American Girl Place New York

LEVY
New York, NY
New
Food Service
Health Insurance
Icon: salary
$60k - $65k / year

Event Sous Chef

USHG
New York, NY
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$70k / year

Sous Chef

Villa Restaurant Group
Ridgewood, NJ
Food Service

SESSIONS-LOBBY BUSSER RUNNER

Hard Rock International
New York, NY
New
Hourly
Food Service
Icon: salary
$18 / hour

BUSSER - ROOFTOP

Hard Rock International
New York, NY
New
Hourly
Food Service
Icon: salary
$20 / hour

Sous Chef

STK Steakhouse
New York, NY
New
Food Service
401(k)

Nicholas Markets - Sous Chef

The Fresh Grocers
Cedar Grove, NJ
Food Service

In-Room Dining Supervisor

Casa Cipriani New York
New York, NY
New
Hospitality

General Manager

Papa John's
Kearny, NJ
New

EXECUTIVE SOUS CHEF

Restaurant Associates
New York, NY
New
Food Service
Icon: salary
$88k - $98k / year

Senior Brand Marketing Coordinator

Bojangles'​ Restaurants
🌎 Remote
New
Remote

Certified General Manager

McDonald's
New York, NY
New
Food Service
Diversity Leader
Eco-Friendly
Dental Insurance
Vision Insurance

General Manager

McDonald's
New York, NY
New
Food Service
Diversity Leader
Eco-Friendly
Dental Insurance
Vision Insurance
Icon: salary
$55k / year

Director of Operations

flynn group
Newark, NJ
Food Service

Restaurant Front of House Manager

Boqueria Restaurant
New York, NY
Part-Time
Food Service
Dental Insurance
Vision Insurance

Host

Zaytinya by José Andrés
New York, NY
Hospitality
401(k)
Dental Insurance
Vision Insurance
Education
Icon: salary
$20 - $27 / hour

Director of Operations

Compass Group, North America
New York, NY
Icon: salary
$120k - $135k / year

Host

Landmark Hospitality
Summit, NJ
Hospitality

Regional Director, Bureau of Food Safety and Community Sanitation

City of New York
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
Icon: salary
$10k / month

Job Description

Working as an Assistant Restaurant Manager in Elizabeth, NJ

There are 795 Assistant Restaurant Manager opportunities available in Elizabeth, NJ all with unique requirements.

The Assistant Restaurant Manager's job includes assisting the restaurant manager in all areas of the operation. Primary responsibilities often include helping plan and preparing for daily, weekly and monthly operations; training and supervising staff; ordering and stocking inventory according to budgeted amounts; preparing monthly food cost reports; and keeping up-to-date with current business practices.

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