Sous Chef Jobs in Halifax, NS (5)
Executive Chef- The Westin Nova Scotian
Sous Chef - Peacock Wine Bar
Executive Chef
Analyste principal, Régimes de retraite | Équipe d’administration de régimes PD
Executive Pastry Chef
Media Relations Manager | Gestionnaire des relations avec les médias
AWS Devops Engineer - Hourly
AWS Devops Engineer - Hourly
Job Description
Working as a Sous Chef in Halifax, NS
There are 5 Sous Chef opportunities available in Halifax, NS all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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