Meat Manager Jobs in Mississauga, ON (42)
Customer Service Representative
Assistant Meat Manager
Assistant Meat Manager
Assistant Meat Manager
Temporary Deli Manager Full Time
Aerie - Merchandising Team Leader (Assistant Manager)
Meat Cutter
Culinary Manager
Culinary Manager
Procurement Specialist
Maintenance Technician
Sous Chef
Chinese Chef (In-Flight Catering)
Second Cook
Chef YYZ
Second Cook
Principal Food Scientist
Principal Food Scientist
sous-chef
Merchandising Specialist, Toronto
Food Materials Scientist
Senior Category Manager, Fuel & Deicing
Associate Producer
Plant Manager
Utility
Senior Cooks
Senior Manager Commercial Marketing
Manager, CRM
Manager, ATL Media Planning & Strategy
Controller
Manager Meat
Manager Deli
Prepared Foods Team Member
Job Description
Working as a Meat Manager in Mississauga, ON
There are 42 Meat Manager opportunities available in Mississauga, ON all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Mississauga, ON
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