Line Cook Jobs in Victoria, BC (13)
sous-chef
Line Cook
Sous Chef
Chef Manager
Service Leader
Senior Team Lead Meat (Assistant Manger)
CDS Full Time Event Manager CAN - Product Demonstration
CDS Full Time Event Manager CAN - Product Demonstration
Relationship Manager, Business Banking
Banquet Captain On-Call
OpƩrateur secteur Finition
Human Resources Coordinator
Nurse
Conseiller associƩ en assurance, niveau III
Remote Camp Red Seal Sous Chef
Group Product Manager
15 Different Types of Architects and What They Do
Job Description
Working as a Line Cook in Victoria, BC
There are 13 Line Cook opportunities available in Victoria, BC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Victoria, BC
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