Sous Chef / Junior Kitchen Leader - LOCAL Public Eatery, Lansdowne
LOCAL Public Eatery
Ottawa, ON
Food Service
Dental Insurance
Vision Insurance
$23 / hour
CHEF - FOOD HALL
Hard Rock Hotels
Ottawa, ON
New
Food Service
PASTRY CHEF
Hard Rock Hotels
Ottawa, ON
New
Hourly
Food Service
Sous Chef, Bilingual 1
COMPASS GROUP CANADA
Ottawa, ON
New
Part-Time
Hourly
Food Service
Flexible Schedule
$26.40 / hour
Sous Chef, Bilingual 1
Compass Group North America
Ottawa, ON
New
Part-Time
Hourly
Food Service
Flexible Schedule
$26.40 / hour
sous-chef
Vittoria Trattoria
Ottawa, ON
New
Food Service
Chef/Culinary Instructor, Ottawa, ON
Cozymeal
Ottawa, ON
New
Food Service
$12k / month
head chef
Government of Canada - Central
Ottawa, ON
Food Service
Kitchen Manager
Boston Pizza International, Inc. (Calgary)
Ottawa, ON
Food Service
Kitchen Manager
Boston Pizza
Ottawa, ON
New
Food Service
head chef
Sushi Fresh
Ottawa, ON
New
Part-Time
Hourly
Food Service
$30 / hour
Sous Chef/Chef - LOCAL Public Eatery
Local Public Eatery
Ottawa, ON
Food Service
Dental Insurance
Vision Insurance
Head, Marketing and External Relations / Chef •fe du marketing et des relations externes
Canadian Museum of Nature - Musée canadien de la nature
Ottawa, ON
New
Part-Time
Food Service
$103.8k - $126.5k / year
Chef
House of Georgia
Ottawa, ON
Food Service
Kitchen Manager
3 brasseurs | 3 Brewers Canada
Ottawa, ON
New
Food Service
Remote Camp Red Seal Sous Chef
Dexterra
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
$325 / day
Experience Design Architect, Canada, East Coast (Remote)
Autodesk
🌎 Remote
New
Remote
Diversity Leader
Manager, CRM
HelloFresh
🌎 Remote
Remote
PTO
Parental Leave
Job Description
Working as an Executive Chef in Ottawa, ON
There are 133 Executive Chef opportunities available in Ottawa, ON all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.