Cook Jobs in Vancouver, BC (60)
Cook
Second Cook
Cook I
Cook / Casual On-Call
Head Chef
cook
cook
cook
cook
SOUS CHEF/LINE COOK
cook
Chef / Sous Chef
Sous Chef/Chef - LOCAL Public Eatery
Sous Chef
Sous Chef
Sous Chef/Chef - LOCAL Public Eatery, Kitsilano
Chef / Sous Chef - JOEY Burrard
Chef / Sous Chef - JOEY Shipyards
Executive Sous Chef
Chef / Sous Chef - JOEY Bentall One
sous-chef
executive chef
Sous Chef
Sous Chef
Executive Chef
sous-chef
Sous Chef
Sous Chef
Sous Chef
sous-chef
CHEF D'ÉQUIPE - (H/F) (remote)
CHEF D'ÉQUIPE - (H/F) (remote)
CHEF D'ÉQUIPE - (H/F) (remote)
Job Description
Working as a Cook in Vancouver, BC
There are 60 Cook opportunities available in Vancouver, BC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Vancouver, BC
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