Kitchen Staff Jobs in Perth, WA (15)
Receptionist
Advertising Industry Careers
Perth, WA
Part-Time
Flexible Schedule
Parental Leave
Sous Chef WA, East Fremantle Community Park - East Fremantle 6158
Belgravia Health and Leisure Group Pty Ltd
East Fremantle, WA
New
Food Service
$18 / hour
Executive Chef
Lion Pty Ltd
Fremantle, WA
Food Service
Executive Chef
Lion
Fremantle, WA
Food Service
Food and Beverage Supervisor - The Amberton Beach Bar & Kitchen
Tillbrook Melaleuka Group (TMG)
Wanneroo, WA
New
Food Service
Sous Chef - Balmoral Hotel
Endeavour Group
City of Vincent, WA
New
Food Service
‌
Hospitality Staff
Southern Cross Care WA
City of Canning, WA
Part-Time
Hospitality
Health Insurance
Parental Leave
$18.6k / month
‌
Shift Leader - Malaga
Guzman y Gomez Mexican Kitchen
City of Swan, WA
Part-Time
$200 / day
‌
Sales Consultant
Tuck Plumbing Fixtures
City of Stirling, WA
New
Part-Time
Hospitality
‌
HV Mobile Plant Electrician
Mineral Resources Limited
City of Stirling, WA
Health Insurance
Parental Leave
‌
Venue Manager | Exciting new concept and venue in Perth
Private Advertiser
Fremantle, WA
New
Hospitality
‌
Restaurant Manager - Forrestdale Casual / Part-Time / Full-Time
Craveable Brands Ltd
City of Armadale, WA
Part-Time
Food Service
Health Insurance
‌
Technology Training Centre Coordinator
WesTrac Cat
City of Swan, WA
Parental Leave
$40 / hour
‌
Site Supervisor/Leading Hand/Delivery Driver - Henderson
Goldstar Transport, Australia
City of Kwinana, WA
Driver
$130k / year
‌
Desktop/Network/Firewall/EUC Onsite IT Support
EIL Global
City of Rockingham, WA
Part-Time
‌
Food & Beverage - Supervisor
Ingenia Communities Group
🌎 Remote
Remote
Food Service
‌
Database Reliability Engineer (Remote, AUS)
CrowdStrike
🌎 Remote
New
Remote
‌
Marketing Manager
The Fresh Collective Pty
🌎 Remote
Remote
Hospitality
Job Description
Working as a Kitchen Staff in Perth, WA
There are 15 Kitchen Staff opportunities available in Perth, WA all with unique requirements.
The Kitchen staff is responsible for providing the following services to guests: making freshly prepared pastries and breads, as well as other baked goods, preparing fresh food items and salads using local produce, utilizing a variety of cooking techniques for all menu categories, using the oven to prepare casseroles and food items, and interacting with the dining room personnel in a timely and efficient manner.
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