Executive Sous Chef Jobs in Perth, WA (15)
Sous Chef WA, East Fremantle Community Park - East Fremantle 6158
Belgravia Health and Leisure Group Pty Ltd
East Fremantle, WA
New
Food Service
$18 / hour
Executive Chef
Lion Pty Ltd
Fremantle, WA
Food Service
Executive Chef
Lion
Fremantle, WA
Food Service
Sous Chef - Balmoral Hotel
Endeavour Group
City of Vincent, WA
New
Food Service
Venue Manager | Exciting new concept and venue in Perth
Private Advertiser
Fremantle, WA
New
Hospitality
Sales Consultant
Tuck Plumbing Fixtures
City of Stirling, WA
New
Part-Time
Hospitality
‌
Restaurant Manager
at
Fremantle, WA
Food Service
Education
‌
Account Specialist - Onsite Commercial
Reece Group
City of Stirling, WA
New
Parental Leave
‌
Warehouse Manager
Valmont Industries
City of Canning, WA
Warehouse
Health Insurance
$180k - $200k / year
‌
Food and Beverage Supervisor - The Amberton Beach Bar & Kitchen
Tillbrook Melaleuka Group (TMG)
Wanneroo, WA
New
Food Service
‌
Shift Leader - Malaga
Guzman y Gomez Mexican Kitchen
City of Swan, WA
Part-Time
$200 / day
‌
Restaurant Manager - Forrestdale Casual / Part-Time / Full-Time
Craveable Brands Ltd
City of Armadale, WA
Part-Time
Food Service
Health Insurance
‌
Business Development Manager - WA
Reece Group
City of Cockburn, WA
Parental Leave
‌
Technology Training Centre Coordinator
WesTrac Cat
City of Swan, WA
Parental Leave
$40 / hour
‌
Teacher - Mathematics
Department of Education, Western Australia
City of Swan, WA
New
Part-Time
‌
Food & Beverage - Supervisor
Ingenia Communities Group
🌎 Remote
Remote
Food Service
‌
Learning & Organisational Development Specialist
SafetyCulture
🌎 Remote
New
Remote
Parental Leave
‌
Content Creator
Guzman y Gomez Mexican Kitchen
🌎 Remote
Remote
$60k / year
Job Description
Working as an Executive Sous Chef in Perth, WA
There are 15 Executive Sous Chef opportunities available in Perth, WA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
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