Cook Jobs in Townsville, QLD (13)
Financial Accountant
Cook
Cook
Senior Cook
Postdoctoral Research Fellow
Financial Accountant
Senior Lecturer / Associate Professor, Small Animal Surgery
Research Services Officer (Digital & Data Support)
Academic Head, Nursing and Midwifery
Shape the Future of Veterinary Medicine at James Cook University
Casual Marketing Officer
Sous Chef
Food & Beverage - Cook
Cook - Westbourne Park, Part Time
Sous Chef
Job Description
Working as a Cook in Townsville, QLD
There are 13 Cook opportunities available in Townsville, QLD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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